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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend. A few tips: Before you add your grounds, heat the press using a small amount of the boil water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going style. If you're pressed pause during an intense weekday or winding down over the weekend, a portion of this gentle roast goes a long way to relaxing your body and mind. This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Coffeee is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting As a light roast, Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a drink that can be consumed by itself, or with cake or milk chocolate. It would complement lemon drizzle cakes and vanilla sponges. We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should then be pushed through the grounds with the plunger, but do not stir or stir the coffee, as this could result in unpleasant components in your cup. Strength – 3 is gentle and easygoing, ideal for relaxing weekends. Stores Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a soft mouthfeel that softens the palate. The cocoa hints can be traced back to the winter days sitting on the sofa reading a good book with a warm family hug. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer, plunge and take a sip and.